{"id":6227,"date":"2023-09-12T10:56:11","date_gmt":"2023-09-12T10:56:11","guid":{"rendered":"https:\/\/edren.org\/ren\/?page_id=6227"},"modified":"2023-09-12T10:56:11","modified_gmt":"2023-09-12T10:56:11","slug":"type-1-diabetic-patients","status":"publish","type":"page","link":"https:\/\/edren.org\/ren\/handbook\/transplant-handbook\/pre-op-recipient-work-up\/type-1-diabetic-patients\/","title":{"rendered":"Type 1 Diabetic Patients"},"content":{"rendered":"<h5><span style=\"font-size: 14pt;\"><strong><span style=\"color: #993300;\">Fasting Type I Diabetic patients<\/span><\/strong><\/span><\/h5>\n<p><span style=\"font-family: georgia, palatino, serif;\">In practice, all fasting type I diabetic patients go on a sliding scale as shown below (taken from Lothian Adult Medical Emergencies Handbook). All patients need a background fluid infusion; we would suggest 20mls\/hour of 10% dextrose as most patients are anuric.<\/span><\/p>\n<table class=\"aligncenter\" style=\"height: 327px; width: 125.099%; border-collapse: collapse;\" border=\"1\">\n<tbody>\n<tr>\n<td style=\"width: 40.1157%; text-align: center; background-color: #e6f7ed; border-style: solid; border-color: #993300;\"><strong><span style=\"color: #993300;\">BM<\/span><\/strong><\/td>\n<td style=\"width: 122.654%; text-align: center; background-color: #e6f7ed; border-style: solid; border-color: #993300;\"><strong><span style=\"color: #993300;\">Insulin Infusion (units actrapid\/hours = ml\/hr)<\/span><\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">&gt;16<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">6<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">13-15.9<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">4<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">10-12.9<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">3<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">7.0-9.9<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">2<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">5.0-6.9<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">1<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">4.0-4.9<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">0.5<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 40.1157%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">&lt;4<\/td>\n<td style=\"width: 122.654%; background-color: #f7f4ad; text-align: center; border-style: solid; border-color: #993300;\">0 (call Dr, sliding scale may need revision)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Fasting Type I Diabetic patients In practice, all fasting type I diabetic patients go on a sliding scale as shown below (taken from Lothian Adult Medical Emergencies Handbook). All patients need a background fluid infusion; we would suggest 20mls\/hour of 10% dextrose as most patients are anuric. BM Insulin Infusion\u2026<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/edren.org\/ren\/handbook\/transplant-handbook\/pre-op-recipient-work-up\/type-1-diabetic-patients\/\"><span>Continue reading<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":5,"featured_media":0,"parent":1472,"menu_order":83,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"","footnotes":""},"class_list":["post-6227","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/pages\/6227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/comments?post=6227"}],"version-history":[{"count":1,"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/pages\/6227\/revisions"}],"predecessor-version":[{"id":6228,"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/pages\/6227\/revisions\/6228"}],"up":[{"embeddable":true,"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/pages\/1472"}],"wp:attachment":[{"href":"https:\/\/edren.org\/ren\/wp-json\/wp\/v2\/media?parent=6227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}